At INTERNORGA, besides the forum concept and the spirit of innovation, you can count on a top-class range of exhibitors. At AICHINGER, gastronomic inspirations, impulses and new ideas are clear in focus this year. The branching of retail and gastronomy concepts, offers the chance of increasing the frequency, but also the emotional charge of the sales strategies. Therefore, it is not uncommon for retailers to rely on targeted gastro approaches and recognize their added value.
Which gastro service is the right one? All of those which deliver customer value and fit the target group. This extends from the well-done snack-bar increasing the stay in the store, to independent restaurants which provide an independent concept, to the quick hot drink in a feel-good cafe, to holistic concepts that combine existing goods with gastronomy. AICHINGER has recognized this trend, because ultimately it is always about revitalizing business premises. The more frequency there is in a shop concept, the more you benefit from it. The gastro impulses shown by AICHINGER offer each operator clear added value and help them to be even more successful. The subject of area profitability vs. emotions is important. In the smallest of spaces, a maximum live cooking experience with integrated exhaust air - this trend is served with the AICHINGER innovation ROG - ROLL'N'GRILL® with clever, modern snack concepts that are presented to the public in a live presentation. The ROG is a plug-in single unit for the automatic grilling of meat, fish and vegetables and is based on three rotating, horizontally arranged and uniformly heated frying surfaces.
In the presentation area of ??the goods, top-class glass cabinets emphasize the self-service character and with our AICHINGER subsidiary "birkenstahl", the visitor experiences individual approaches and many years of experience in stainless steel production. birkenstahl is one of the leading providers of food service equipment and knows exactly what service equipment has to do and, above all, endure. Visit our stand at the Internorga and learn more about the perfect presentation and staging of food. Hall B2 | Stand: 313