Success needs
INNOVATION.

WE CREATE SHOPPING PARADISES

Shop furniture, ambience and presentation of goods are more important than ever in the modern food retail sector. AICHINGER offers unique expertise in everything from setting up the advance payment area to implementing the fresh food section.  We have the most innovative products for this, including our multi award-winning SIRIUS3 refrigerated counter.

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SERVICES
Your individual success strategy

COUNTERS & MORE
Your innovative keys to success

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REFERENCES
Many of our success stories

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EDEKA Ueltzhöfer, Ellhofen

The facts:

Size: 2500 m²
Location: Industrial area
Assortment: Complete assortment
Implementation: Team Buchenbach

Visible freshness

Steffen Ueltzhöfer, in his newest EDEKA store in Ellhofen, consistently focuses on fresh produce competency, regionality and the immediate spatial proximity of the service counter and the self-service area. And with success. The location, which opened in 2018, generates around half of its turnover with fresh products. It becomes visible and tangible in the meat, cheese and sausage, fruit and vegetable departments. Written in big letters on the wall and of course, in the local dialect. For Steffen Ueltzhöfer, the visibility of the goods is a key success factor in the fresh produce sector. That's why he opted for the Sirius III counter system with two elements from the AirMaxx circular circulating air refrigeration counter for the meat, fish, cheese and sausage departments. And because he has the Swabian aspiration to always want to do a "little bit better" at every newly opened store, as a pilot customer he has set up six elements of the new TopSpot MIO+ series of self-service refrigerated counters. He expects the new AICHINGER series to provide more product visibility, more energy efficiency and, above all, more flexibility when it comes to assigning different temperature requirements.

TopSpot MIO+

With the new TopSpot MIO+ series from AICHINGER, products with different temperature requirements can be presented together for the first time in a self-service refrigerated counter. Ever faster changing food trends and consumption habits require self-service refrigeration units in the food retailing sector that can be used in a variety of ways and can be easily adapted to changes in the product range. The new AICHINGER TopSpot MIO+ series is ideal for the self-service range of meat, sausage, cheese, fish, fruit and vegetables. In addition, drinks or packaged salads and snacks can also be presented in an eye-catching way. The highly efficient refrigeration technology and the unique variability of the presentation forms made it possible to present products with different temperature requirements in a single refrigerated counter in a reliable, energy-efficient and HACCP-compliant manner.

Upcoming dates

  • 21.09.2019

    Südback 2019 - Stuttgart

    21.09. - 24.09.2019 | Hall 7; booth 7D11

    The südback fair is one of the most sought-after and important trend fairs for the bakery and confectionery trades in Germany.

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