Competence Center Österreich – Außenstelle Wöllersdorf
We are strategic developers and manufacturers of furniture for the whole Austrian food industry: Bakeries, patisseries and cafés, butchers’ shops, specialist cheese shops and delicatessens and fresh food counters in supermarkets.
With our high-performance furniture solutions for the preparation, presentation and sale of food, we can create unique designs for our customers.
You decide the extent to which you take us up on our advice, complete solution or one-off service. The choice is yours.
Planning officeAICHINGER GmbH
Resselstraße 1, (second floor)
Christoph SindlgruberWöllersdorf Planning Office
Our success stories
Bäckerei Stoiber, Laa an der Thaya
Freshness 365 days a year
The Bakery-Confectioner Stoiber in Laa an der Thaya lives out its craft 365 days a year. The bakery never stands still, which means that every day fresh and high-quality baked goods are made available to the customers. The new Stoiber family bakery café is located in the middle of the wine growing district and probably on the most beautiful town square in the region. Here you can enjoy your breakfast in a relaxed atmosphere. The selection of pastry specialities is generous and with a cup of "llly coffee" or a wide variety of teas you can leave the stress of everyday life behind you. In the warm summer months, guests can indulge themselves in the Schanigarten terrace with homemade ice cream creations and enjoy a wonderful view of the historic Laaer town hall. The highest priority is the feel-good atmosphere as well as the warm hospitality and an impeccable customer service. As an integral partner in shop fitting, the owners relied on the furnishing specialists from AICHINGER. Christoph Sindlgruber and his team from the planning office in Wöllersdorf selected the right people for this first-class shop design.
Bakery Nöbauer – Dolce Ice Cream Parlour, Vienna
When it comes to sweetness…
... one should definitely pay a visit to the new Dolce Ice-cream Parlour/Café from the Nöbauer bakery.
Hubert Nöbauer, owner of the Nöbauer bakery, took over the family business at the age of 22, in its third generation. The accumulated experience in the process has formed the foundation for the new major project in Vienna - an ice cream parlour in combination with a café. The building, already from the outside with its bright colours attracts attention. Inside, too, the very modern shop is convincing. Here, tempting confectionery products and delicious, homemade ice cream meet an impressive store concept.
IWS TownTown AG, Wien
The ORBI Tower in the east of Vienna is an absolute eye-catcher with its height of 102m. Efficiency, infrastructure and location make the ORBI Tower Vienna’s most popular office address. On two levels a superbly designed, high quality functional canteen was created. The 60 seat café bar with direct outdoor access and small garden invites guests to breakfast with international morning classics, fresh fruit and veggie shakes, a wide assortment of pastries and homemade cakes. Numerous hot and cold snacks as well as an extensive offer of take-away make breakfast in front of the computer screen, into a pleasure.
The self-service restaurant on the first floor is designed according to an innovative open space concept and can be reached by lift or stairs. With seating for approx.170, both employees as well as external guests can order from a menu of their choice. With the experts from AICHINGER, success consultant Christoph Sindlgruber and the Wöllersdorf Team, every catering requirement could be perfectly implemented.
Bakery Geier, Mistelbach
Pure enjoyment begins with Geier!
A down home taste should taste like down home, and that’s why the products from Bakery Geier in Mistelbach still remain regional treasures which are produced by hand. All the raw ingredients, which come from this wine region, are used to produce these specialties. Since the company was founded in 1902, traditional house recipes have been continuously developed and improved despite the costly time consuming baking processes.
Owner Gerald Geier, runs the company together with his wife Erika, into the family’s fourth generation. Both of them are transforming this family business into a leading business in the region through continuous healthy and successful growth. Their top priority is a feel-good atmosphere in the coffee houses as well as providing a sincere and flawless customer service. As an integral partner in shop fittings, the Geier family relies on the shop furnishing specialists from AICHINGER. Planning expert Christoph Sindelgruber and his team from the sales office in Wöllersdorf have been chosen as the right people for a first class shop design and an efficient work flow.
Bakery Geier, Korneuburg
Purely Natural. Purely Geier.
This is a success story which began more than 100 years ago when Mathias Geier founded the business in Stillfried. The family business quickly became well-known for the exceptional quality of their baked goods. Today, Geier is one of the oldest establishments and is actually even older than the village itself. Gerald Geier, the owner and managing director of the brainchild bakery, took over the fourth generation of operations in 2000 and today manages 26 branches with 240 highly motivated employees. Credibility and regionality play a crucial role at the Geier bakery. Virtually all raw ingredients are verifiably sourced from the region.
This won distinction: at a festive gala at the Hotel Adlon in Berlin, the Bakery Geier was awarded the „Marktkieker“, by the trade journal “Back Journal”.
With the specialists from AICHINGER, the shop in has been modernized and completely renovated. With warm wood tones and an insight into the production, the bakery has become an impressive eye-catcher. First class materials and years of know-how in counter construction demonstrate the premium quality “MADE IN GERMANY”.
Café Egydi, St. Egyden
The Egydi – definitely worth a visit!
Elisabeth Krenn had been dreaming of her own Café for a long while. Recently together with her husband Andreas Krenn – a professional master baker –, she finally made her dream reality. While searching for the perfect location, the family quickly knew that the Egydiplatz in the town center of St. Egyden close to Steinfeld would be the perfect spot for their dream café. Finally they could start construction! On 60 sq. a charming and modern Café was created and named “Egydi”. The interior design was made up with bright materials and light wooden tones to create a harmonic and inviting environment. Additionally to the inside of the café, the Egydi also provides visitors with a spacious 48 sq. patio area to rest and linger for a while.
Every morning one has the opportunity to treat oneself to a generous and appetizing breakfast with high quality coffee specialties. Also freshly baked pastries homemade by Andreas Krenn are always provided, so no wish stays unfulfilled. In the afternoon one can enjoy artistically decorated cakes & pies, small snacks and tasty strudel pastries. High quality tees, freshly tapped Stiegl beer as well as other cooled beverages or even ice cream by “Eis-Greissler” help to make ones stay perfect.
With the cooling counter from AICHINGER and the built in cake show case the Egydi was provided with a unique product presentation. High quality materials paired with years of experience by Cristoph Sindlgruber and his team created an outstanding new location with premium quality. Thanks to a perfect spot, a thought trough concept and a great atmosphere the Egydi turned into the new hotspot of St. Egyden.
Butcher Stickler, Willendorf
The Awarded ones
Since 1925, it has been very important to the butcher’s shop Stickler from Willendorf that only high-quality products are sold. Simultaneously, they also count on high product diversity. The butcher’s shop is particularly proud that it has already received numerous national and international awards for their specialties. A good example of this is the gold awarded black pudding or the annual award for Stickler’s bacon specialties. The butcher’s shop has always been among the TOP 3 of the category “Direct from the farm”. On a sales area of more than 40 m², Willendorf offers everything what a gourmand may desire. In cooperation with the multi-specialist AICHINGER, a suitable basis for the comprehensive product range has been developed. A modern butcher’s shop with great feel-good atmosphere has been created. In order not to have to make a compromise, the prize-awarded SIRIUS®3 cooling counter by AICHINGER was the only option. Apart from the excellent cooling features and low energy consumption, the many possibilities of individual customization are another compelling argument for this unique counter. Over a length of almost four meters and due to the unsupported glass top, this counter is the perfect sales platform. You won’t find there in Wilmerdsorf any off-the-shelf products but only traditional crafted meat and sausage products – natural, distinctive and fresh!