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Globus Systemgastronomie, Leipzig

The facts:

Size: 85 m²
Location: Downtown of Leipzig
Assortment: Kebab, burger and salads
Implementation: Team Halle

Where does the kebab come from?

The history of the doner kebab in Germany is clearly older than imagined. It has not only become part of the culture but almost worshipped. This oriental specialty belongs to the German fast food landscape such as curry sausage and hamburgers. Guest workers brought it with them from Turkey, changed it a bit and created a hot seller. In Turkey the grilled meat from the spit is served on a plate whereas here in Germany, it is served over the counter in flatbread – and namely over an AICHINGER counter. And so that the whole concept was right, the planning professionals from the Halle Office did the whole store at the same time. The result is a kebab store in an exclusive style; fresh colours, a clear design and a spacious interior with just the right lighting from we-shoplight.

 

Upcoming dates

  • 21.09.2019

    Südback 2019 - Stuttgart

    21.09. - 24.09.2019 | Hall 7; booth 7D11

    The südback fair is one of the most sought-after and important trend fairs for the bakery and confectionery trades in Germany.

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  • 15.03.2019

    Internorga 2019 - Hamburg

    15.03 - 19.03.2019 | Hall B2; booth 313 EG

    The first address for top decision-makers, innovative spirit, diversity of exhibitors and depth of content

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  • 20.10.2018

    FBK 2019 - Bern

    17.03. - 20.03.2019 | Hall 3.2; booth E06

    FBK – the only Swiss specialist trade fair for bakery, pâtisserie, confectionery, chocolate, ice-cream, coffee and take-away – is THE meeting point for these business sectors.

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