Success needs
INDIVIDUALITY.

SHOPFITTINGS FOR BAKERS WHO ARE HUNGRY FOR SUCCESS

AICHINGER can develop the right success strategy to fit out your bakery branches. We can help you on the road to success based on our decades of experience.


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SERVICES
Your individual success strategy

COUNTERS & MORE
Your innovative keys to success

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REFERENCES
Many of our success stories

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Kreuzer's Backhäusla, Kulmbach

The facts:

Size: 270 m²
Location: Kulmbach
Assortment: Baked goods, snacks, hot and cold beverages
Implementation: Team Wendelstein

Quality of Artisans

19 years full of handcrafted quality – Kreuzer’s Backhäusla. On 1 January 2000,  the first branch in Kulmbach was opened. Today owners Gaby and Jochen Kreuzer operate a total of 7 branches. According to the Kreuzer family, the recipe for success for the taste and quality of bread depends on the use of the finest and highest of quality raw materials, as well as natural and regularly controlled ingredients from the region.
With the opening of the new Kreuzers store in the "Fritz Einkaufszentrum" (Shopping Center), Kulmbach is now all the richer with another quality bakery. Already from the outside, you have a view of the extraordinary counter system in the entrance area. The ARTline counter is an individual special design with an exclusive, unsupported glass top whose front consists of oxidized glass.
In the spacious seating area with sturdy swinging elements you can enjoy your breakfast or lunch in peace or just relax with a hot cup of tea or coffee. The small communication spot made of bamboo cane serves as place for a quick stop or for today's on-the-go generation.
During the planning, not only was the best possible product presentation considered, but also optimized workflows. Even after several visits, throughout the 270 m², you can always discover something new.

Upcoming dates

  • 21.09.2019

    Südback 2019 - Stuttgart

    21.09. - 24.09.2019 | Hall 7; booth 7D11

    The südback fair is one of the most sought-after and important trend fairs for the bakery and confectionery trades in Germany.

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  • 15.03.2019

    Internorga 2019 - Hamburg

    15.03 - 19.03.2019 | Hall B2; booth 313 EG

    The first address for top decision-makers, innovative spirit, diversity of exhibitors and depth of content

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  • 20.10.2018

    FBK 2019 - Bern

    17.03. - 20.03.2019 | Hall 3.2; booth E06

    FBK – the only Swiss specialist trade fair for bakery, pâtisserie, confectionery, chocolate, ice-cream, coffee and take-away – is THE meeting point for these business sectors.

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