SHOPFITTINGS FOR BAKERS WHO ARE HUNGRY FOR SUCCESS
AICHINGER can develop the right success strategy to fit out your bakery branches. We can help you on the road to success based on our decades of experience.
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Kreuzer's Backhäusla, Kulmbach
Quality of Artisans
19 years full of handcrafted quality – Kreuzer’s Backhäusla. On 1 January 2000, the first branch in Kulmbach was opened. Today owners Gaby and Jochen Kreuzer operate a total of 7 branches. According to the Kreuzer family, the recipe for success for the taste and quality of bread depends on the use of the finest and highest of quality raw materials, as well as natural and regularly controlled ingredients from the region.
With the opening of the new Kreuzers store in the "Fritz Einkaufszentrum" (Shopping Center), Kulmbach is now all the richer with another quality bakery. Already from the outside, you have a view of the extraordinary counter system in the entrance area. The ARTline counter is an individual special design with an exclusive, unsupported glass top whose front consists of oxidized glass.
In the spacious seating area with sturdy swinging elements you can enjoy your breakfast or lunch in peace or just relax with a hot cup of tea or coffee. The small communication spot made of bamboo cane serves as place for a quick stop or for today's on-the-go generation.
During the planning, not only was the best possible product presentation considered, but also optimized workflows. Even after several visits, throughout the 270 m², you can always discover something new.